About Berret's Seafood Restaurant and Taphouse Grill
Berret's Restaurant has been voted by locals as "Best Seafood Restaurant" and "Best Crabcake" year after year. We actively seek out the freshest in regional seafood and produce. Our proximity to the York and James Rivers, Chesapeake Bay, and offshore Atlantic waters provide a variety of fresh seasonal catches: shad roe, softshell crabs, sea trout, and striped bass in the spring; flounder, cobia, tuna, wahoo and bluefish in the summer; and rockfish, red fish and sea bass each fall. With the availability of local natural oysters and clams and the advent of aquaculture, we offer shellfish year-round. For those who wish not to eat seafood, equal care is taken with our steaks, chops and poultry entrees.
Have a login? Login Now
{{vm.loginInfo.errorMessage}}
Create an Account
Forgot your Username or Password?
Register as Guest
Address
Phone
{{slot.Name}}
{{ vm.EventInfo.EventSettings.NoShowPolicy }}