Description

In The History of Bacon Experience, we’ll walk through some of it's history and learn about how bacon was made. In this class, you’ll learn about: - The process of dry-curing and smoking bacon - The role salt plays in food preservation and local salt sources - Sample bacon recipes from 1500 BC and 19th century Virginia - How skilled enslaved cooks prepared bacon in our foodway Plus, each participant can enjoy a complementary glass of Gauthier Vineyard's red or white wines.This is a hands-on and incredibly tasty way to learn the History of Bacon.